Sweet & Spicy Chicken and Veggies
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons melted butter
- 2 tablespoons curry powder
- 2 teaspoons ground cumin
- 1⁄2 teaspoon ground red pepper
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 4 skinless chicken legs
- 1 1⁄2 lbs small red potatoes, scrubbed and halved
- 1 lb carrot, cut in thirds, halved lengthwise if thick
- 3 medium onions, cut in wedges
directions
- Heat oven to 425°F.
- Line 2 rimmed baking sheets with foil. Coat foil with non-stick spray.
- Mix first 8 ingredients in a small bowl.
- Divide chicken and vegetable evenly between backing sheet.
- Spoon on honey mustard mixture; toss with hands to coat.
- Bake side by side 20-25 minutes until chicken is done and vegetables are tender and slightly charred.
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RECIPE SUBMITTED BY
I live here in the north florida area. I have a wonderful husband , 3 children, 1 cat and 2 dogs.. whatta houseful. My best friend in the whole wide world introduced me to this site and her name on here is ang11002. Shes a really good cook and has some wonderful recipes. She is one of the best things that has ever come into my life and I love her. My favorite chefs on Food Network are Alton Brown, Giata, and Rachel Ray. I love cooking, and I am looking for new ideas. Im getting tired of eating the same ole stuff. My favorite cookbook is any one of Rachel Rays. Anyone with some good ideas please let me know.