Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet & Spicy Cashew Chicken Recipe
    Lost? Site Map

    Sweet & Spicy Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Apprentice Colleen's Note:

    Chipotle, honey, and maple syrup combine to make this tasty dish! Adapted from Rachael Ray's 365: No Repeats Cookbook

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium pot over medium heat, melt the butter into 1 Tbsp of vegetable oil. Add the chopped onion and cook 2 minutes, then add rice and cook 3 minutes more. Add the stock and cover the pot. Raise the heat to bring the stock to a rapid boil. Once boiling, reduce heat to low and cook, stirring occasionally, until rice is tender (about 30 minutes).
    2. 2
      While rice is cooking, make the chicken. Heat a large skillet over high heat. Add remaining vegetable oil (2 Tbsp), then chicken, season with grill seasoning. Lightly brown chicken on both sides, move to one side of the pan. Add remaining onion (slices), garlic and bell peppers and cook 2-3 minutes. Mix vegetables and meat and add chipotle and cumin. Toss to coat. Glaze with honey and maple syrup and turn off heat. Add cilantro.
    3. 3
      Top rice with chicken and vegetables and serve. Serves 4 (or more).

    Ratings & Reviews:


    Nutritional Facts for Sweet & Spicy Cashew Chicken

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 958.7
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 8.3 g
    Cholesterol 121.9 mg
    Sodium 500.1 mg
    Total Carbohydrate 102.5 g
    Dietary Fiber 6.1 g
    Sugars 29.9 g
    Protein 53.1 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites