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    You are in: Home / Recipes / Sweet & Spicy Cashew Chicken Recipe
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    Sweet & Spicy Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Apprentice Colleen's Note:

    Chipotle, honey, and maple syrup combine to make this tasty dish! Adapted from Rachael Ray's 365: No Repeats Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium pot over medium heat, melt the butter into 1 Tbsp of vegetable oil. Add the chopped onion and cook 2 minutes, then add rice and cook 3 minutes more. Add the stock and cover the pot. Raise the heat to bring the stock to a rapid boil. Once boiling, reduce heat to low and cook, stirring occasionally, until rice is tender (about 30 minutes).
    2. 2
      While rice is cooking, make the chicken. Heat a large skillet over high heat. Add remaining vegetable oil (2 Tbsp), then chicken, season with grill seasoning. Lightly brown chicken on both sides, move to one side of the pan. Add remaining onion (slices), garlic and bell peppers and cook 2-3 minutes. Mix vegetables and meat and add chipotle and cumin. Toss to coat. Glaze with honey and maple syrup and turn off heat. Add cilantro.
    3. 3
      Top rice with chicken and vegetables and serve. Serves 4 (or more).

    Ratings & Reviews:

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    Nutritional Facts for Sweet & Spicy Cashew Chicken

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 958.7
     
    Calories from Fat 345
    35%
    Total Fat 38.3 g
    58%
    Saturated Fat 8.3 g
    41%
    Cholesterol 121.9 mg
    40%
    Sodium 500.1 mg
    20%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 6.1 g
    24%
    Sugars 29.9 g
    119%
    Protein 53.1 g
    106%

    The following items or measurements are not included:

    seasoning

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