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    You are in: Home / Recipes / Sweet & Spicy Broiled Ham Steak Recipe
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    Sweet & Spicy Broiled Ham Steak

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pam-I-Am's Note:

    I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!

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    Units: US | Metric


    1. 1
      Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
    2. 2
      Dry the ham steak with paper towels and set on the broiler pan.
    3. 3
      In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
    4. 4
      Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
    5. 5
      Remove and flip the ham steak and brush the other side - repeat the process.
    6. 6
      Serve immediately.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on January 18, 2012


      This was a nice change of pace from the typical ham steak. Next time, I think I would increase the the red pepper flakes, because I really didn't get any heat from this. Thanks for sharing!

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    • on October 01, 2010


      Very tasty! This is the first time that I have made ham steak that my kiddos didn't have it swimming in ketchup. The marmalade was perfect, really couldn't taste the soy, and I used more than a pinch of red pepper. :) We will be having this again soon. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet & Spicy Broiled Ham Steak

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.0
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.6 g
    Cholesterol 51.1 mg
    Sodium 1499.2 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.2 g
    Sugars 16.0 g
    Protein 22.4 g

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