Sweet & Spicy Broiled Ham Steak

Total Time
Prep 10 mins
Cook 15 mins

I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!

Ingredients Nutrition


  1. Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
  2. Dry the ham steak with paper towels and set on the broiler pan.
  3. In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
  4. Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
  5. Remove and flip the ham steak and brush the other side - repeat the process.
  6. Serve immediately.
Most Helpful

This was a nice change of pace from the typical ham steak. Next time, I think I would increase the the red pepper flakes, because I really didn't get any heat from this. Thanks for sharing!

JackieOhNo! January 18, 2012

Very tasty! This is the first time that I have made ham steak that my kiddos didn't have it swimming in ketchup. The marmalade was perfect, really couldn't taste the soy, and I used more than a pinch of red pepper. :) We will be having this again soon. Thanks for sharing!

TheGrumpyChef October 01, 2010