Sweet & Spicy Black Bean Salad (Or Dip)

READY IN: 1hr 20mins
Recipe by Mmmama

I could honestly eat this for days in a row...nothing else. It's a great combination of sweet corn and black beans and lots of other tasty things! It's worth the bit of mincing and is a great dish to make ahead of time. This can be served as a salad, but I've always made it as an appetizer dip, served with tortilla chips.

Top Review by beancooker

This is almost the same as what I make and very good. For a real taste treat try adding peeled and diced mango or a can of pineapple tidbits, drained. 3 great tase sensations with one basic recipie. Good stuff and good for you.

Ingredients Nutrition

Directions

  1. In a jar or container with tight-fitting lid, combine lime juice, oil, brown sugar, mustard, salt and pepper. Shake until completely blended.
  2. In a separate bowl, combine beans, corn, green onions, jalapeno and cilantro.
  3. Pour dressing over bean mixture and toss to coat.
  4. Cover and chill for atleast an hour or up to a day. If a day, give it a stir or two.
  5. To serve as a salad, arrange with cabbage or lettuce leaves. Add more cilantro to make it pretty on top, if you wish.
  6. To serve as an appetizer, I like to eat it with tortilla chips.

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