Total Time
Prep 7 mins
Cook 6 mins

Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it your own by adding other or more veggies, and by increasing the hot red chili sauce--if you're a red hot lover. LOL

Ingredients Nutrition


  1. In jar with lid, combine all the sauce ingredients; shake to blend and refrigerate at least 2 hours.
  2. Cook rice or noodles, drain and set aside,covered.
  3. Heat oil in wok or large skillet over Med-Hi heat.
  4. Add pork and cook for about 3 minutes; add onion, celery, and green pepper (and mushrooms, if using).
  5. Saute all for another 2-3 minutes. (The pork will brown nicely.).
  6. Add sauce and lower heat to medium.
  7. Cook until sauce thickens slightly; stirring to coat veggies and meat with sauce. Do not overcook the veggies; need to be crispy.
  8. Place rice or noodles in bowls or on plates and pour on the pork mixture.
  9. Sprinkle with green onions to serve.
Most Helpful

An awesome tasting stir fry! While I often make a stir fry with that which I have on hand - love adding recipes that we can go to - and this is going to be one of my go to recipes. Being very fond of hoisin sauce and apple cider vinegar knew this was going to be a winner at our house - and it was! Made with pork as directed - but also made with marinated beef strips with equally good results. Thank you for sharing your original recipe Caroline - we enjoyed!

Gerry May 15, 2010