Sweet Spicy and Tangy Broccoli

Submitted by Kay D.

"from Good Deal with Dave Lieberman. This is a yummy new way to enjoy a favorite."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 1 head broccoli, trimmed into florets and steamed for 4 to 5 minutes
• 2 tablespoons sherry wine vinegar
• 1 tablespoon light brown sugar
• 1⁄2 teaspoon red chili pepper flakes
• 1⁄4 cup extra virgin olive oil
• 2 large garlic cloves, thinly sliced
• 4 -5 slices lemon peel (long strips)
• 1 teaspoon salt

directions

1. In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved.
2. Set aside.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes.
5. Add the vinegar mixture and salt and simmer 2 minutes longer.
6. Pour dressing over the broccoli florets and serve immediately.