Sweet Spiced Roasted Red Pepper Hummus

READY IN: 1hr 10mins
Recipe by JLBurnell

I am just now starting to get into Hummus. I found this on allrecipes. It sounds amazing. The cooking time=refrigeration time.

Top Review by smadie3

Yummy! This was really good and kinda spicy. I omitted the tahini and used great northern beans instead of chickpeas (personal preference). It was a little too runny for me so next time I'll decrease the lemon juice to 2 T. Great recipe!

Ingredients Nutrition

Directions

  1. In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt.
  2. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.
  3. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
  4. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
  5. Sprinkle the hummus with the chopped
  6. parsley before serving.

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