Total Time
1hr
Prep 10 mins
Cook 50 mins

these are super tasty and have a slightly hot aftertaste.. wich i love. since the first prepararation is similar to the glazed popcorn Cinnamon Glazed Popcorn i threw in some popcorn with the nuts and it was also deeelicious. there are 2 ways to prepare.

Ingredients Nutrition

  • 1 egg white
  • 1 12 teaspoons vanilla
  • 1 lb nuts (i used walnuts and pecans but any would work)
  • 12 cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • 14-12 teaspoon salt
  • 12 teaspoon coriander
  • 14 teaspoon allspice
  • 1 pinch red pepper

Directions

  1. first way to prepare: whisk egg white and vanilla together until frothy, add the remaining ingredients and stir well, add nuts(may want to use more nuts if a lot of juice is left -- depending how coated you want your nuts)
  2. 2nd way to prepare: whisk the egg white and vanilla and stir in nuts and stir to coat and then drain nuts for 5 minute.
  3. meanwhile put sugar, salt and all spices in a zip lock bag and mix, add nuts. 1/2 at a tiime. and shake vigourously until coated, repeat with remaining nuts.
  4. after preparing nuts either way spread them in a single layer on a baking sheet either sprayed with cooking spray or use parchment.
  5. bake at 250 for 50-60 min or until carmalized to your liking, stirring every 15-20 minute.
  6. cool and store in a dry place.

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