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1/3 Photos of Sweet Spiced Chicken Breasts
This dish is actually best with Aguardiente de anís, a clear, anise-flavored brandy, that complements the cinnamon and other spices in this succulent chicken dish. Use dry aguardiente if you can find it or simply substitute Pernod. If you are using a larger skillet I would recommend doubling the first three ingredients, as the heated pan really reduces the liquid fast.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 4
The following items or measurements are not included: