Total Time
1hr 35mins
Prep 35 mins
Cook 1 hr

A favorite in my house, and great for freezing too.

Ingredients Nutrition


  1. Brown Ground Chuck, drain.
  2. Add onions and cook until onions are transparent.
  3. Add tomatoes (juice and all), garlic, fresh parsley, basil, salt and pepper.
  4. Simmer until most of the juice is gone.
  5. Add tomato sauce and sugar. (may have to adjust sugar amount to taste).
  6. Simmer an hour or until the consistency you like.
  7. Serve over spaghetti noodles, or we prefer angel hair pasta.

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