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    You are in: Home / Recipes / Sweet Soy Mushrooms on Toast Recipe
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    Sweet Soy Mushrooms on Toast

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 03, 2010

      Luscious and yummy all in one bite! This is a GREAT breakfast. I made the mushrooms up the night before, so breakfast was a slap and a dash. I used the soy sauce and honey...but think it's interesting that this ingredient LOOKS like the way you'd spell KETCHUP if you were being totally phonetic! Hmmm.... Anyway, I think these would be neat to serve at a tea party too, for one of the savories. *ZWT 6 Team "Ya Ya Cookerhood" Ya Yas Rock!*

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    • on May 27, 2010

      I'm not even sure why I tried this because how could mushrooms with soy sauce taste good on toast?!? Well, I don't know but they sure did!!! I had large mushrooms so I cut them into 3 pieces. I used the dark soy and honey option and only had white bread. I should have used the optional butter on toast, but that's the only change I would make. FaNtAsTiC! Made for ZWT6. Thanks English_Rose! :)

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    • on May 24, 2010

      This is a great appetizer. I used ciabatta baguette. I didn't have ketjap manis and I don't know if I can find it here. I used reduced-sodium soy sauce and the honey. I really liked the taste. Me and DH enjoyed it very much :) Thanks English Rose :) Made for the Zwizzle Chicks of ZWT

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    • on May 22, 2010

      A quick savory breakfast. I'd definitely say use real ketjap manis if possible, for a much more involved flavour. I was a little unclear on the instructions, both of using butter at high heat, and the caramelizing. I had quite a bit of liquid from the mushrooms, which either would need to be poured or boiled off before adding the sauce. I used a little of the leftover filling cold for a snack, which had a much saltier taste than when served hot.

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    • on April 25, 2010

      I would give this more than 5 stars - Very tasty served as a side dish with herbed scrambled eggs. Lovely Sunday Brunch. I would enjoy this as a light supper on it's own.. I used ketjap manis. This recipe will be made over & over again

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    • on January 25, 2010

      Very delicious! Just made enough for one, very easy to put together. I cooked my mushrooms longer than required cus I like them browned before adding the other ingredients. Wonderful flavour!

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    Nutritional Facts for Sweet Soy Mushrooms on Toast

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 162
    80%
    Total Fat 18.0 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.7 mg
    15%
    Sodium 126.1 mg
    5%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.7 g
    15%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    ciabatta

    ketjap manis

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