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    You are in: Home / Recipes / Sweet Soy-Glazed Salmon Recipe
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    Sweet Soy-Glazed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Not So Good Cook's Note:

    A light, fresh-tasting glaze for salmon filets. Quick and tasty, my kind of meal! Delicious with seasoned rice and served with lemon wedges. Try to have all the filets the same size so they cook evenly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Mix glaze ingredients together, stirring until dissolved. Marinate fish filets for at least 30 minutes.
    3. 3
      Arrange salmon, skin-side down, in a baking dish lined with aluminum foil & lightly sprayed with cooking spray. Brush glaze on all sides of fish.
    4. 4
      Bake approximately 15-20 minutes, basting once with pan sauces. Fish is done when it flakes easily and center is cooked through.

    Ratings & Reviews:

    • on April 30, 2009

      45

      I thought this was absolutely delicious- fast, easy, tasty. No complaints here at all! I left out the water/wine as the other poster said the glaze was a bit thin. Marinated the filets (I had two so scaled back the rest of the ingredients) for a few hours and it turned out wonderfully. I also added a bit of fresh grated ginger.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2005

      55

      This is a wonderful recipe! This was the first time I had made salmon. I followed the recipe to the T (I used the entire 1/4 cup of olive oil) and it turned out well. Good flavor! Thanks for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      45

      I thought the recipe was good. The taste was very good, but the glaze was a bit thin and didn't really soak into the salmon while it was cooking. I would have loved to thicken-up the glaze a bit so it coated the salmon better. I added a little minced garlic to the recipe and even broiled the last few minutes to try to get a more crisp coat on the salmon...but it didn't work. Taste was good...but would have prefered a thicker coating after it was cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Soy-Glazed Salmon

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.4
     
    Calories from Fat 129
    27%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 165.3 mg
    55%
    Sodium 973.0 mg
    40%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.7 g
    54%
    Protein 64.8 g
    129%

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