Sweet Soy-Garlic Sauce

Be the first to review
READY IN: 10mins
Recipe by Boo Chef in West Te

Posting for ZWT Asian

Ingredients Nutrition


  1. 1.Simmer all of the ingredients together in a small saucepan over medium heat until syrupy, about 5 minutes. Let cool to room temperature before serving. (The sauce can be refrigerated in an airtight container for up to 1 day.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a