Prep 5 mins
Cook 0 mins
A tangy, sweet soy sauce that is great for dipping any kind of meat. I use this to put on my Chinese Spicy Beef Lettuce Wraps.
- 1⁄4 cup hot water
- 2 -3 tablespoons soy sauce
- 1 1⁄2 tablespoons sugar
- 1⁄2 teaspoon sambal olekek ground chili paste
- 1 tablespoon fresh lime juice
- Mix all ingredients together thoroughly. Serve with your favorite meal.
Nice sauce! I've made it several times with #144176 Lettuce Wraps. I find that I like it best with hoisin sauce instead of the soy sauce so it's not quite as salty and a little sweeter. Great on the lettuce wraps, thanks for posting!
Made this to go with the Chinese Spicy Beef Lettuce Wraps #144176, which complimented them very nicely. Very fast and easy to prepare.
As recommended, I made this to go with Spicy Beef Lettuce Wraps. Great flavor that really accented the wraps. Perhaps I was a bit heavy-handed with the sambal oelek because it was a little too hot for our taste, but I just added a bit more sugar and it was perfect.