Recipe by Valerie in Florida
A tangy, sweet soy sauce that is great for dipping any kind of meat. I use this to put on my Chinese Spicy Beef Lettuce Wraps.
- 1⁄4 cup hot water
- 2 -3 tablespoons soy sauce
- 1 1⁄2 tablespoons sugar
- 1⁄2 teaspoon sambal olekek ground chili paste
- 1 tablespoon fresh lime juice