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    You are in: Home / Recipes / Sweet Soy and Ginger Fish Recipe
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    Sweet Soy and Ginger Fish

    Average Rating:

    2 Total Reviews

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    • on May 30, 2010

      This was a tasty way to serve fish. I used barramundi and cooked in a frypan, which meant that I kept all of the extra juices (I doubled the sauce). Served on a bed of stirfry veggies and rice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      The flavor of this dish is fantastic!! The presentation was bad, but this can be "operator error". The honey from the marinade glued to the grill. At one point also smelled like burnt sugar and I was worried the fish would be ruined, but it tasted fantastic. Next time I will oil the grill or may be cook it on foil, to see what happens.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Soy and Ginger Fish

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.1
     
    Calories from Fat 10
    84%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 532.3 mg
    22%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 23.4 g
    93%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    gingerroot

    white fish fillets

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