2 Reviews

This was a tasty way to serve fish. I used barramundi and cooked in a frypan, which meant that I kept all of the extra juices (I doubled the sauce). Served on a bed of stirfry veggies and rice. Thanks!

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Chickee May 30, 2010

The flavor of this dish is fantastic!! The presentation was bad, but this can be "operator error". The honey from the marinade glued to the grill. At one point also smelled like burnt sugar and I was worried the fish would be ruined, but it tasted fantastic. Next time I will oil the grill or may be cook it on foil, to see what happens.

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MsPia November 06, 2008
Sweet Soy and Ginger Fish