Sweet Soy and Beef Noodles

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READY IN: 20mins
Recipe by Chickee

I think this recipe is a little flexible which is what I like, I'd like to use fresh rice noodles or tofu.

Ingredients Nutrition

  • 450 g fresh hokkien noodles
  • 1 tablespoon peanut oil
  • 500 g beef rump steak, cut into thin strips
  • 400 g frozen stir fry vegetables
  • 2 garlic cloves, minced
  • 2 tablespoons water
  • 14 cup sweet soy sauce (kecap manis)
  • 2 tablespoons Thai sweet chili sauce
  • 14 cup coriander leaves


  1. Prepare noodles as directed and set aside.
  2. Heat half the oil in a wok on high heat. Stir fry the meat in batches until browned. Set aside.
  3. Heat remaining oil in the wok and stir fry vegetables, garlic and water about 5 minutes or until just tender.
  4. Return beef to wok with noodles and kecap manis and chilli sauce. Stir fry until heated through. Sprinkle with coriander and serve.

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