Sweet Southwestern Black Bean Soup

Total Time
50mins
Prep 5 mins
Cook 45 mins

Easy, low fat, and delish black bean soup! Created for the first time today (1/16/09). My very first posted recipe!

Ingredients Nutrition

Directions

  1. Spray pan with non-stick spray. Dice onion, add to pan. Add garlic.
  2. Cook on medium-high heat until onion is translucent.
  3. Add chicken broth, cumin, cinnamon, chili powder, cilantro, and diced tomatoes. Reduce to medium heat.
  4. Add drained corn and black beans.
  5. Simmer for 30 minutes to an hour. (the longer the better!).
Most Helpful

5 5

So pleasantly spiced/seasoned. This is incredibly healthy and easy to make. It makes a wonderful lunch. I made no changes to the recipe, but I may puree a portion of this soup next time I make it to thicken it a bit. Thanx for sharing!

5 5

Very tasty and easy to make.

4 5

Excellent, low fat, low salt bean soup recipe. I used dried beans (1lb) soaked for 8 hrs in cold water then rinsed and cooked them in the simmering soup, and I used chipotle chili powder for more kick.