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    You are in: Home / Recipes / Sweet Southwestern Black Bean Soup Recipe
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    Sweet Southwestern Black Bean Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 28, 2010

      So pleasantly spiced/seasoned. This is incredibly healthy and easy to make. It makes a wonderful lunch. I made no changes to the recipe, but I may puree a portion of this soup next time I make it to thicken it a bit. Thanx for sharing!

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    • on February 03, 2009

      Very tasty and easy to make.

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    • on January 26, 2009

      Excellent, low fat, low salt bean soup recipe. I used dried beans (1lb) soaked for 8 hrs in cold water then rinsed and cooked them in the simmering soup, and I used chipotle chili powder for more kick.

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    • on January 23, 2009

      Delicious and very flexible recipe! I omitted the cilantro (I don't like) and corn (kid would object), and added 1 stalk chopped celery. Even found I had only 1 can of black beans, so subbed 1 can red kidney beans. Also, I used a red onion for extra depth of flavor, and 1Tbl. butter instead of spray, and I blended the soup at the end. Ahh, this site is really about inspiration more than literal devotion, huh? ;-) Thanks, Niffer'!

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    Nutritional Facts for Sweet Southwestern Black Bean Soup

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.9
     
    Calories from Fat 22
    35%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 467.1 mg
    19%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 11.7 g
    46%
    Sugars 3.3 g
    13%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    chili-ready tomatoes

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