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    You are in: Home / Recipes / Sweet Southern Orange Scones Recipe
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    Sweet Southern Orange Scones

    Sweet Southern Orange Scones. Photo by **Tinkerbell**

    1/1 Photo of Sweet Southern Orange Scones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jessa M's Note:

    The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast.

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine dry ingredients in a food processor. Pulse/stir to mix. Add butter and mix until crumbly. Mix sour cream egg yolk, and orange juice. Stir into dry ingredients (will be dry). Kneed to combine. Divide in half. Shape into 6" rounds. Place on a greased baking sheet lined with parchment paper. Cut into 6 wedges. Beat egg white until frothy, brush over tops, and then sprinkle with sugar crystals. Bake at 375 degrees for 25 to 30 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on December 25, 2014


      This receipe was easy and delicious - and with a simple substitution I made it gluten-free. I substituted the flour for 3/4 cup rice flour and 3/4 cup coconut flour. They didn't look like the picture, but the taste and texture were perfect. I also skipped the egg white wash and make an orange glaze to drizzle once they were out of the oven. Perfect treat with a cup of coffee!!!

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    • on July 25, 2014


      These were yummy, mild, and disappeared in my house! My food processor was too small, so I used a pastry cutter. It worked out great. So good. :-)

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    • on April 02, 2010


      Oh, delicious! These scones are nice and easy in the processor and the end result is a soft, moist breakfast treat. Thanks for posting another great recipe, Jessa! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Southern Orange Scones

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.5
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 3.9 g
    Cholesterol 26.0 mg
    Sodium 315.0 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 0.7 g
    Sugars 10.7 g
    Protein 3.9 g

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