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    You are in: Home / Recipes / Sweet Southern Orange Scones Recipe
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    Sweet Southern Orange Scones

    Sweet Southern Orange Scones. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jessa M's Note:

    The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast.

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    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in a food processor. Pulse/stir to mix. Add butter and mix until crumbly. Mix sour cream egg yolk, and orange juice. Stir into dry ingredients (will be dry). Kneed to combine. Divide in half. Shape into 6" rounds. Place on a greased baking sheet lined with parchment paper. Cut into 6 wedges. Beat egg white until frothy, brush over tops, and then sprinkle with sugar crystals. Bake at 375 degrees for 25 to 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Southern Orange Scones

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 110
    43%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 26.0 mg
    8%
    Sodium 315.0 mg
    13%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.7 g
    42%
    Protein 3.9 g
    7%

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