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I love trying out different side dishes when I go to BBQ joints, and this recipe is a combination of some of the best slaws I've had in Georgia, Alabama, and Texas. It's not your typical, creamy mayonnaise slaw you may be used to...so keep that in mind! You decide on how much cabbage/carrots to use, depending on how wet you like your coleslaw.
Units: US | Metric
Serving Size: 1 (32 g)
Servings Per Recipe: 4
The following items or measurements are not included:
seafood cocktail sauce