Total Time
10mins
Prep 5 mins
Cook 5 mins

Quick easy and tasty. Don't peel the zucchini

Ingredients Nutrition

Directions

  1. Sauté the zucchini in oil until still crisp but hot through.
  2. Remove and keep warm.
  3. Add remaining ingredients to the pan and simmer 3 minutes.
  4. Put zucchini back in the pan for 1 minute and serve.
Most Helpful

4 5

It was a little too sweet, but I used rice vinegar, a stronger white vinegar would be better. I added no salt just pepper and I didn't miss the salt. A good recipe, might be nice to add giner for a bit more kick.

5 5

Yum! Great snaking food. Sweet, crisp, squeaky good. I did chill the leftovers to enjoy cold for snacking. http://www.recipezaar.com/bb/viewtopic.zsp?t=308850&postdays=0&postorder=asc&start=0 Made for The Magic of Herbs. Thanks!