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    You are in: Home / Recipes / Sweet & Sour Watermelon Cucumber Salad Recipe
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    Sweet & Sour Watermelon Cucumber Salad

    Sweet & Sour Watermelon Cucumber Salad. Photo by PaulaG

    1/1 Photo of Sweet & Sour Watermelon Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sherrybeth's Note:

    The sweet taste of the watermelon makes this salad exceptional! Another National Watermelon Board recipe that my family loves!

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    Units: US | Metric


    1. 1
      Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
    2. 2
      Stir in the chopped green onion.
    3. 3
      Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
    4. 4
      Serve immediately or cover and refrigerate a couple of hours before serving.
    5. 5
      Toss gently before serving.

    Ratings & Reviews:

    • on June 19, 2009

      wow! this was a remarkable recipie, will continue to make over and over again. it is such a shock as a combo. loved it thank you for posting it!!!

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    • on July 20, 2008


      This is fantastic! I unfortunately did not have any poppy seeds, so I look forward to next time to try with them - there will be a next time.

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    • on July 04, 2007


      I chose this for a community picnic because it was different and not something creamy. I really liked it. It disappeared but I don't know what others thought of it. I will definitely take it to other gatherings. I did use regualar cucumbers and I drained a bit of the liquid before going to the picnic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet & Sour Watermelon Cucumber Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.3
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.3 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.8 g
    Sugars 17.6 g
    Protein 1.1 g

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