Sweet & Sour Stuffed Bell Peppers

Total Time
Prep 20 mins
Cook 40 mins

My grandfather's recipe. My grandfather was famous for his garden and his cooking with the vegetables from his garden. He even made the local newspaper with a page of his recipes. This is taken directly from the newspaper article.

Ingredients Nutrition


  1. Clean peppers and boil for 5 minutes.
  2. Meanwhile, make the sauce and bring to boil till it starts to thicken, remove from heat.
  3. Fill Peppers and put 1 tablespoon sauce on top of each.
  4. Bake uncovered 40 minutes at 350°F.
  5. Then put 1 tablespoon sauce on top and bake for 5 minutes more.
  6. Served with mashed potatoes or rice.
  7. Put the extra sauce on the table.

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