Sweet & Sour Stuffed Bell Peppers

Be the first to review
Recipe by Edward S

My grandfather's recipe. My grandfather was famous for his garden and his cooking with the vegetables from his garden. He even made the local newspaper with a page of his recipes. This is taken directly from the newspaper article.

Ingredients Nutrition


  1. Clean peppers and boil for 5 minutes.
  2. Meanwhile, make the sauce and bring to boil till it starts to thicken, remove from heat.
  3. Fill Peppers and put 1 tablespoon sauce on top of each.
  4. Bake uncovered 40 minutes at 350°F.
  5. Then put 1 tablespoon sauce on top and bake for 5 minutes more.
  6. Served with mashed potatoes or rice.
  7. Put the extra sauce on the table.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a