Sweet & Sour Stir-Fry Shrimp

Total Time
25mins
Prep 15 mins
Cook 10 mins

Easy to prepare shrimp dish good enough for company. Most of the ingredients are probably on hand. Serve over rice or couscus.

Ingredients Nutrition

Directions

  1. Heat 1 Tbs vegetable oil in skillet over med hi heat.
  2. Stir fry carrots, onion and garlic for 4 minutes.
  3. Whisk together water, vinegar soy sauce, brown sugar and cayenne.
  4. Pour into skillet and bring to a boil.
  5. Add shrimps, cook for 3 minutes or until pink.
  6. Whisk cornstarch with 1 Tbs water, add to skillet and cook for 1 minute.
  7. Sprinkle with green onions.

Reviews

(2)
Most Helpful

I added some bell peppers because I had an abundance from my garden and I usually love them in a sweet and sour dish. But it was the sauce that I really did not care for very much. It had a small bite from the cayenne, but seemed otherwise awfully bland - with no sweet or sour that I could detect.

Donna Matthews September 10, 2008

Very tasty, easy to make. My husband, who is generally apathetic about all food, gave this two thumbs up.

nikkiallana July 28, 2004

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