Sweet & Sour Stir-Fry Shrimp

READY IN: 25mins
Recipe by Tebo

Easy to prepare shrimp dish good enough for company. Most of the ingredients are probably on hand. Serve over rice or couscus.

Top Review by Donna Matthews

I added some bell peppers because I had an abundance from my garden and I usually love them in a sweet and sour dish. But it was the sauce that I really did not care for very much. It had a small bite from the cayenne, but seemed otherwise awfully bland - with no sweet or sour that I could detect.

Ingredients Nutrition

Directions

  1. Heat 1 Tbs vegetable oil in skillet over med hi heat.
  2. Stir fry carrots, onion and garlic for 4 minutes.
  3. Whisk together water, vinegar soy sauce, brown sugar and cayenne.
  4. Pour into skillet and bring to a boil.
  5. Add shrimps, cook for 3 minutes or until pink.
  6. Whisk cornstarch with 1 Tbs water, add to skillet and cook for 1 minute.
  7. Sprinkle with green onions.

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