Prep 5 mins
Cook 0 mins
From CookSmart by Pam Anderson
- 1⁄4 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons cider vinegar or 2 tablespoons balsamic vinegar or 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar
- 1⁄2 teaspoon hot red pepper flakes
- Combine all in a 1-cup measuring cup.
So so good!!!!
Very good! Unexpectedly spicy, but I loved it :)
I loved this, and my husband liked it which is saying something because he doesn't ususally care for soy sauce. I used a little extra chicken broth and left out the red hot pepper flakes. It would be too spicey for us. I've made this twice now and plan to make it again. Thanks for a great recipe!