Sweet & Sour Stir-fry

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READY IN: 25mins
Recipe by ambernova

Exotic Chinese-inspired dish. You'll find that making this dish is nowhere as hard as it looks. Works well to impress your guests, but also makes a nice lunchbox for your sweetheart.

Ingredients Nutrition


  1. Heat cooking oil in wok.
  2. Stir-fry onion, garlic, lemongrass, ginger, lemon rind, and lime leaves until fragrant.
  3. Stir-fry chicken with the spices till almost thoroughly cooked.
  4. Add bell pepper, snow peas, and baby corn one by one.
  5. Stir-fry briefly just to seal the flavour.
  6. Add plum sauce, lemon juice, and sambal oelek.
  7. Keep stirring.
  8. As the condiments are evenly distributed, add the cornmeal solution and simmer briefly.
  9. Serve with fragrant rice.

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