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    You are in: Home / Recipes / Sweet & Sour Spiced Red Cabbage Recipe
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    Sweet & Sour Spiced Red Cabbage

    Sweet & Sour Spiced Red Cabbage. Photo by The Spice Guru

    1/1 Photo of Sweet & Sour Spiced Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    The Spice Guru's Note:

    My recipe for a delicious red cabbage side dish with tart apple, red wine vinegar and spices. Bacon lovers can replace the butter with fat from sauteed chopped bacon. This recipe may be halved, for 4-5 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: IF HALVING THE RECIPE, THE PROPER AMOUNTS OF SUGAR AND VINEGAR SHOULD BE 8 TEASPOONS (2 TABLESPOONS PLUS 2 TEASPOONS). CABBAGE MAY BE SHREDDED OR CHOPPED USING A FOOD PROCESSOR. (STEP ONE): CORE and shred (or chop) the red cabbage.
    2. 2
      PEEL and core the apple, then chop finely; PEEL and chop one small onion.
    3. 3
      SQUEEZE enough lemons to yield 2 tablespoons juice, if using fresh (bottled juice okay).
    4. 4
      MELT butter in a 2 quart saucepan over medium heat.
    5. 5
      ADD cabbage and cook until just softened, stirring often (or, cook 4 slices chopped bacon in skillet until crisp, then begin sauteeing cabbage).
    6. 6
      ADD the apple, onion and sugar, then continue cooking 5 minutes.
    7. 7
      ADD the remaining ingredients.
    8. 8
      COVER and simmer over low heat for 30 minutes, stirring occasionally.
    9. 9
      ADJUST seasoning to taste and accompany with with a pork or beef main course.
    10. 10
      SERVE and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Sweet & Sour Spiced Red Cabbage

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.8
     
    Calories from Fat 54
    40%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 80.7 mg
    3%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 15.1 g
    60%
    Protein 1.7 g
    3%

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