Sweet & Sour Shrimp Stir-Fry

READY IN: 55mins
Top Review by Italian_mama

All I kept thinking was...it was missing something...I added more soy sauce, ginger and dried chili pepper... and it still didn't taste right

Ingredients Nutrition


  1. In small bowl, combine ketsup, soy sauce, brown sugar, vinegar and cornstarch; whisk until blended.
  2. Drain pineapple in small colander, reserving juices in small bowl.
  3. Measure 1/2 cup reserved pineapple juice; add to ketsup mixture and set aside.
  4. (Discard any remaining juice.) Trim pea pods and cut diagonally in half.
  5. Cut tomatoes into wedges.
  6. Heat oil in stir-fry skillet over medium-high heat until hot.
  7. Add pea pods and pressed garlic to skillet.
  8. Stir fry for 1 minute.
  9. Reduce heat to medium.
  10. Stir ketsup mixture, and add to skillet.
  11. Bring to a boil.
  12. Cook and stir 1 minute until thickened.
  13. Add pineapple and shrimp to skillet; toss and heat thoroughly.
  14. Remove from heat.
  15. Gently stir in tomato.
  16. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a