Sweet & Sour Short Ribs
photo by Halcyon Eve
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 - 2 lbs beef short ribs, 3-4 inch lengths, separated (also called plate or chuck ribs)
- flour
- salt & pepper
- 1 onion, sliced and separated into rings
- 3⁄4 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 4 tablespoons soy sauce
- 1⁄4 - 1⁄2 cup brown sugar
- 3⁄4 cup water
directions
- Preheat oven to 350* F.
- Rinse ribs to remove any bone fragments and pat dry. Combine flour, salt, and pepper in a large Ziplock bag; add ribs and shake until well coated.
- Lay ribs in a roasting pan or casserole (at least 2 inches deep). Top with onion rings.
- To make sauce, combine remaining ingredients and mix well. Pour sauce evenly over ribs and onions.
- Cover and bake at 350* F for 2 1/2-3 hours or until ribs are very tender. Serve with onions and sauce.
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RECIPE SUBMITTED BY
Halcyon Eve
United States