Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet & Sour Short Ribs Recipe
    Lost? Site Map

    Sweet & Sour Short Ribs

    Sweet & Sour Short Ribs. Photo by Halcyon Eve

    1/1 Photo of Sweet & Sour Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Halcyon Eve's Note:

    WARNING: This is NOT diet food! This is our favorite way to eat beef shortribs--the sauce is delicious, the onions get meltingly tender, and the meat just falls off the bones! While technically this should serve 4, I usually double it just to have enough for the 3 (or more like 2 1/2, since DS is little) of us plus a little leftover for a lunch. We just love it that much!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350* F.
    2. 2
      Rinse ribs to remove any bone fragments and pat dry. Combine flour, salt, and pepper in a large Ziplock bag; add ribs and shake until well coated.
    3. 3
      Lay ribs in a roasting pan or casserole (at least 2 inches deep). Top with onion rings.
    4. 4
      To make sauce, combine remaining ingredients and mix well. Pour sauce evenly over ribs and onions.
    5. 5
      Cover and bake at 350* F for 2 1/2-3 hours or until ribs are very tender. Serve with onions and sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sweet & Sour Short Ribs

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.8
     
    Calories from Fat 556
    70%
    Total Fat 61.8 g
    95%
    Saturated Fat 26.8 g
    134%
    Cholesterol 129.2 mg
    43%
    Sodium 1680.0 mg
    70%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 25.9 g
    103%
    Protein 27.4 g
    54%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes