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    You are in: Home / Recipes / Sweet Sour Sausage Balls Recipe
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    Sweet Sour Sausage Balls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    l0vetw0c00k's Note:

    Another Thelma treasure. It's hard to avoid standing over the chafing dish when these tasty meatballs are the centerpiece of the buffet. A very different alternative to the traditional ground beef cocktail meatballs. Your guests will rave over them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together sausage, eggs and bread crumbs.
    2. 2
      Using the palms of your hands, shape into balls the size of small walnuts.
    3. 3
      Saute in frying pan until browned on all sides.
    4. 4
      Drain.
    5. 5
      Combine catsup, brown sugar, vinegar and soy sauce in bowl.
    6. 6
      Pour over sausage balls and simmer 30 minutes, stirring occasionally.
    7. 7
      Serve hot in chafing dish with small container of decorative toothpicks for spearing.
    8. 8
      Makes 150 cocktail sized balls.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet Sour Sausage Balls

    Serving Size: 1 (103 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 120
    49%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 85.0 mg
    28%
    Sodium 606.4 mg
    25%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.9 g
    43%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    white wine vinegar

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