Sweet & Sour Sauerkraut (Bayrich Kraut)

Total Time
2hrs 5mins
Prep 35 mins
Cook 1 hr 30 mins

Grandma handed this down--it has been a hit for years.

Ingredients Nutrition

Directions

  1. Simmer sugar, butter and tomatoes for half an hour in skillet.
  2. Add to drained sauerkraut and polish sausage in baking dish.
  3. Cover and bake at 325° for an 90 minutes,or put in crock pot for same time.
  4. Goes well with mashed potatoes.

Reviews

(3)
Most Helpful

Cooked as per recipe, was good and very economical , would perhaps was less sugar, about a 3rd less and I served this over boiled potatoes with wheat buttered bread

Budstinde December 18, 2012

What a treat! Comfort food at it's best. Served with German spiced pork roast, mashed potatoes and gravy. I'm planning on serving this for New's Year's. Thank you Kendra, Best wishes from all of us.

Kendra Jean's Kitchen December 05, 2010

Added 1 diced medium onion and 3/4 tsp minced garlic to the sugar/butter mixture in the pan, added 1/2 cup tomato sauce. It turned out very well

weinerda February 05, 2008

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