Total Time
Prep 5 mins
Cook 8 mins

My Mom has used this recipe for years, it tastes great and is quick & easy to make.

Ingredients Nutrition


  1. Blend dry ingredients in medium sized saucepan till free of lumps.
  2. Add all liquids and stir well.
  3. Cook over medium heat, stir constantly as will thicken quickly.
  4. Add few drops of red food colouring till desired hue achieved.
  5. Serve over cooked meats, rice or noodles.


Most Helpful

This was easy to make. It kind of tasted like baby food. I followed directions except for the food coloring because I try to avoid added color in anything, so unless that has a flavoring agent I am not aware of it didn't change the flavor any. :LOL: I actually liked the flavor except for the baby food "after taste".

Ylimaf July 08, 2004

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