Prep 15 mins
Cook 0 mins
Cool & crispy, with a tang! A quick and easy (not to mention delicious) marinade for cucumbers, tomatoes, and green peppers... and great for having on hand to put out of the frig for a meal. If you only use the marinade for cucumbers (it helps the "after-taste" thing), you can just cut up more into the marinade for a 2nd batch! I love this in the summer with a sandwich or by itself!
- 1 cup white vinegar
- 10 saccharin tablets, 1/2 grain (or sweetener of your choice to equal)
- 2 cups water
- In a bowl, dissolve sacchrine in vinegar; stir in water.
- Add peeled and sliced cucumbers, quartered tomatoes, and/or seeded green peppers cut into strips.
- Cover and chill.