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    You are in: Home / Recipes / Sweet & Sour Red Cabbage Recipe
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    Sweet & Sour Red Cabbage

    Sweet & Sour Red Cabbage. Photo by Sue Lau

    1/2 Photos of Sweet & Sour Red Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    WI Cheesehead's Note:

    This is a to die for recipe! Not healthy, but worth it once in awhile :) It's my mom's recipe (I'm sure you've heard that one before :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
    2. 2
      Fry bacon. Remove bacon and crumble.
    3. 3
      Add sugar and flour to remaining fat and blend.
    4. 4
      Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minute.
    5. 5
      Add bacon and cabbage and heat through.

    Ratings & Reviews:

    • on May 01, 2008

      55

      This was easy and excellent, even if I had to simmer the cabbage a bit longer to get done. I added the bacon at the end of cooking to keep it a bit crisper and the bacon flavor was just heavenly. Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      45

      This was very good. It reminded me of German potato salad, except with cabbage!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      55

      made this as part of a take-home package for my DS, and was advised it was wonderful! I added in some cayenne pepper and increased the bacon a few slices, thanks for sharing hon!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet & Sour Red Cabbage

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.5
     
    Calories from Fat 62
    51%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.2 mg
    3%
    Sodium 532.0 mg
    22%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.2 g
    28%
    Protein 2.9 g
    5%

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