Sweet & Sour Red Cabbage

Total Time
20mins
Prep
5 mins
Cook
15 mins

This is a to die for recipe! Not healthy, but worth it once in awhile :) It's my mom's recipe (I'm sure you've heard that one before :)

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Ingredients

Nutrition

Directions

  1. Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
  2. Fry bacon. Remove bacon and crumble.
  3. Add sugar and flour to remaining fat and blend.
  4. Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minute.
  5. Add bacon and cabbage and heat through.