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I first had this dish at a local restaurant and decided to recreate the meal at home. Adds a nice touch to a pork roast dinner.
- Combine all ingredients in a large skillet. Toss together gently.
- Add enough water to cover the vegetable mixture.
- Bring to a low boil, then reduce heat and cook over medium heat.
- Stir occasionally, for 6 to 8 minutes, or just until cabbage is tender.