Sweet & Sour Red Cabbage
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 medium red cabbage, sliced very thin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup light brown sugar
- 1⁄2 cup cider vinegar
directions
- Combine all ingredients in a large skillet. Toss together gently.
- Add enough water to cover the vegetable mixture.
- Bring to a low boil, then reduce heat and cook over medium heat.
- Stir occasionally, for 6 to 8 minutes, or just until cabbage is tender.
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RECIPE SUBMITTED BY
Chef_Heather
greenwich, NY
<p>I love to cook.</p>