Sweet-Sour Pork 'n' Onions

READY IN: 50mins
Recipe by Tom Collins

This come from Betty Crocker's New Choices Cookbook...I like this recipe well enough to post it...This is not the typical sweet and sour sauce...It's a thin sauce which seems to compliment the pork very well...

Top Review by Derf2440

lovely flavour, we loved it, not too strong, we just wished there was more sauce, next time I will double the wine or broth. I served it over plain brown rice and green peas. Thanks for posting I will make it again.

Ingredients Nutrition


  1. Trim fat from pork chops --
  2. Cook pork in 10" nonstick skillet over medium heat, turning once, until brown; drain --
  3. Arrange onions on pork --
  4. Mix wine, vinegar, sugar and cloves; pour over onions and pork --
  5. Heat to boiling; reduce heat --
  6. Cover and simmer about 30 minutes or until pork is tender --
  7. Remove pork and onions; keep warm --
  8. Skim any fat from the liquid in skillet --
  9. Mix cornstarch and water; gradually stir into liquid --
  10. Heat to boiling; stirring constantly --
  11. Boil and stir 1 minute --
  12. Serve sauce over pork and onions -- .

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