Sweet-Sour Pork Chops

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READY IN: 1hr 30mins
Recipe by CJAY8248

From my collection of handwritten recipes 1970-1984.

Ingredients Nutrition

Directions

  1. Trim fat from chops. Brown slowly in their own fat in a large fry pan; place in a single layer in a shallow baking pan. Pour all drippings from pan, then measure 2 Tblsp. back into pan. Stir onions and garlic into pan; saute until soft. Stir in pineapple juice, tomato sauce, lemon juice, brown sugar and salt; heat, stirring constantly, to boiling. Simmer 5 minutes; pour over chops; cover. Bake at 350* 45 minutes or until tender. Spoon rice onto a heated platter. Arrange chops and onion on top; keep hot. Let liquid in pan stand a few minutes until fat rises to the top, then skim off; reheat liquid to boiling. Blend flour with a little water to a paste in a cup; slowly stir into boiling liquid. Cook, stirring constantly, until sauce thickens and boils 1 minute. Spoon over chops.

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