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    You are in: Home / Recipes / Sweet & Sour Pork Chops Recipe
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    Sweet & Sour Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    tinala's Note:

    Sauerkraut!! Yes, for all the sauerkraut haters out there, this recipe will convert you! These chops come out falling off the bone with just the right amount of sour from the kraut and sweet from the apples and sugar. So good. This was my dad's creation, he loves just throwing stuff together and it always comes out good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Squueze out as much juice as possible from sauerkraut. Slice apples (with peel) into 1/4 inch slices.
    3. 3
      Place 6 aluminum foil squares on the counter and place a pork chop in each one. Top with sauerkraut, brown sugar, and finally the apples. Seal foil squares completely.
    4. 4
      Place packets in a 9X13 pan and add just a little water to the bottom of pan.
    5. 5
      Bake for at least an hour but the longer the better and more tender. Enjoy!

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    Nutritional Facts for Sweet & Sour Pork Chops

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.3
     
    Calories from Fat 129
    32%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 541.8 mg
    22%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 41.2 g
    165%
    Protein 23.2 g
    46%

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