Sweet & Sour Pork Chops
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 pork chops (bone in)
- 2 -3 apples
- 1 (14 ounce) can sauerkraut
- 1 cup light brown sugar
directions
- Preheat oven to 350°F.
- Squueze out as much juice as possible from sauerkraut. Slice apples (with peel) into 1/4 inch slices.
- Place 6 aluminum foil squares on the counter and place a pork chop in each one. Top with sauerkraut, brown sugar, and finally the apples. Seal foil squares completely.
- Place packets in a 9X13 pan and add just a little water to the bottom of pan.
- Bake for at least an hour but the longer the better and more tender. Enjoy!
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RECIPE SUBMITTED BY
tinala
212
Hello,
<br>
<br>I am a military wife expecting my first baby (boy) in May 2007. We are curently living in New York waiting out the last couple years until retirement. I love cooking and entertaining and love the look on my husband's face when he likes something I have made. I am passionate about horses and farm life and am looking forward to that in the next couple years. I am picky about my recipes and will have tried each one I post. Enjoy!