Sweet & Sour Pork

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photo by TARGETreg Recipes photo by TARGETreg Recipes
photo by TARGETreg Recipes
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat a grill to medium-high.
  • Meanwhile, in a small bowl, stir together the apricot preserves and rice vinegar. Transfer half of the mixture to a large bowl.
  • Sprinkle the pork with salt and pepper. Grill the pork, turning once, until browned, about 8 minutes. Brush with the preserves in the small bowl and grill until caramelized and cooked through inside, 2 - 3 minutes more. Transfer to serving plates and let rest.
  • While the pork rests, grill the plums and scallions, turning occasionally, until charred and tender, about 5 minutes for the plums and 2 minutes for the scallions. Transfer to the serving plates and spoon the remaining preserves all over.

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