Sweet & Sour Pork
photo by revdclark
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 680.38 g pork, cut into chunks
- 1 small green pepper, cut into thin strips
- 59.14 ml thinly sliced onion
- 591.47 ml pineapple chunks
- 59.14 ml brown sugar
- 29.58 ml cornstarch
- 59.14 ml vinegar
- 29.58-44.37 ml soy sauce
directions
- Brown pork in a little hot fat.
- Drain pineapple juice; reserve.
- Combine sugar, soy sauce, cornstarch, and vinegar.
- Add to juice.
- Add to pork and cook, stirring constantly until thickened. Add pineapple, onions,and pepper.
- Cook three minutes and serve over rice.
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Reviews
-
Alright, first off the directions aren't that good, but the meal was pretty good. They forgot to mention the soy sauce needing to be added into the sauce (made modifications to directions), and they didn't tell you how to cook it. I added cucumbers, and subsituted green peppers with red bell peppers. All over I used more vegi's then normal. On the sauce: if you used two cans of sliced pineables like I did, add another 1-2 tablespoons of cornstarch. For a more chinese Taste add more soy sauce, oh yess, and some more vinager, I could hardly taste the sour. Personally, I used about 1/2 cup olive oil in a wok to start out with. With lots of stirring during the entire process: I put the meat in first on medium untill seared (used some garlic powder, onion powder and parsley) then I added the sauce and onions. I then turned it up to boiling. We added the cucumbers first cooked a little then added the red bell peppers, and at the end added the pineapple. I posted the picture of what it turns out to look like. Hope this helps.
RECIPE SUBMITTED BY
Ann Arber
Pennsauken, New Jersey
Hi. My name is Ann.
I live in a little town in South Jersey.
I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL
I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy.
Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.