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    You are in: Home / Recipes / Sweet & Sour Pork Recipe
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    Sweet & Sour Pork

    Sweet & Sour Pork. Photo by revdclark

    1/2 Photos of Sweet & Sour Pork

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ann Arber's Note:

    I got this from A Redbook magazine over 35 years ago. We love it. It is so sweet and nice. LOL. Also great with chicken.

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    Units: US | Metric


    1. 1
      Brown pork in a little hot fat.
    2. 2
      Drain pineapple juice; reserve.
    3. 3
      Combine sugar, soy sauce, cornstarch, and vinegar.
    4. 4
      Add to juice.
    5. 5
      Add to pork and cook, stirring constantly until thickened. Add pineapple, onions,and pepper.
    6. 6
      Cook three minutes and serve over rice.

    Ratings & Reviews:

    • on August 12, 2010


      Simple and pretty quick! Thanks for sharing-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005


      Alright, first off the directions aren't that good, but the meal was pretty good. They forgot to mention the soy sauce needing to be added into the sauce (made modifications to directions), and they didn't tell you how to cook it. I added cucumbers, and subsituted green peppers with red bell peppers. All over I used more vegi's then normal. On the sauce: if you used two cans of sliced pineables like I did, add another 1-2 tablespoons of cornstarch. For a more chinese Taste add more soy sauce, oh yess, and some more vinager, I could hardly taste the sour. Personally, I used about 1/2 cup olive oil in a wok to start out with. With lots of stirring during the entire process: I put the meat in first on medium untill seared (used some garlic powder, onion powder and parsley) then I added the sauce and onions. I then turned it up to boiling. We added the cucumbers first cooked a little then added the red bell peppers, and at the end added the pineapple. I posted the picture of what it turns out to look like. Hope this helps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2004


      Craving Sweet and Sour and looking for a recipe to use pork shoulder left from recipe (see review #41861) This one was good but had to guess about soy sauce, added it to the sugar,starch and vinegar. Turned out good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet & Sour Pork

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.8
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 5.8 g
    Cholesterol 146.2 mg
    Sodium 611.4 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 1.8 g
    Sugars 36.7 g
    Protein 51.6 g

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