Sweet & Sour Oven Ribs

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READY IN: 2hrs 35mins
Recipe by Paul Elliott

These ribs are easy, and fall off the bone tender. A great way to enjoy ribs during the winter.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 deg.
  2. Cut ribs into pieces.
  3. Bake ribs for 45 minutes.
  4. Mix remaining ingredients in a bowl.
  5. Drain all fat from ribs.
  6. Pour sauce over ribs, cover and bake for an hour.
  7. Uncover and bake an additional 45 minutes, baste 3 or 4 times.

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