Sweet & Sour Onion Relish

Submitted by Its all good

"This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 4

ingredients

• 9.85 ml olive oil
• 2 large onions, sliced (Vidalia or Walla Walla work best)
• 22.18 ml sugar
• 1 clove garlic, minced
• 4.92 ml fresh rosemary, chopped
• 59.14 ml distilled white vinegar
• salt and pepper

directions

1. In a 1 1/2 skillet, heat oil over medium heat.
2. Add onions and sugar.
3. Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.
4. Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).
5. Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.
6. Season with salt and pepper and more vinegar if desired.
7. Will keep in refrigerator for 3 days.

Reviews

[Pittsburgher]

Great taste, quick and easy to make. Just a tip - you gotta keep stirring to keep the onions from cirsping up.

 

[Heather Sullivan]

These onions came out really good! I used normal yellow onions instead of the sweet onions and subsituted brown malt vinegar instead of distilled white vinegar. I used it on a toasted steak and cheese sandwich for my husband and he said it was the best part of the sandwich!