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    You are in: Home / Recipes / Sweet & Sour Onion Relish Recipe
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    Sweet & Sour Onion Relish

    Sweet & Sour Onion Relish. Photo by Heather Sullivan

    1/2 Photos of Sweet & Sour Onion Relish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    It's all good's Note:

    This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 1 1/2 skillet, heat oil over medium heat.
    2. 2
      Add onions and sugar.
    3. 3
      Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.
    4. 4
      Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).
    5. 5
      Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.
    6. 6
      Season with salt and pepper and more vinegar if desired.
    7. 7
      Will keep in refrigerator for 3 days.

    Ratings & Reviews:

    • on February 08, 2005

      45

      Great taste, quick and easy to make. Just a tip - you gotta keep stirring to keep the onions from cirsping up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005

      55

      These onions came out really good! I used normal yellow onions instead of the sweet onions and subsituted brown malt vinegar instead of distilled white vinegar. I used it on a toasted steak and cheese sandwich for my husband and he said it was the best part of the sandwich!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Sour Onion Relish

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.7
     
    Calories from Fat 20
    28%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.9 g
    31%
    Protein 0.7 g
    1%

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