Sweet & Sour Meatloaf

Total Time
1hr
Prep 5 mins
Cook 55 mins

I found this recipe in a Quick Cooking magazine. This meat loaf is the best I've ever tried. My husband and my son LOVED it! I think kids would really enjoy this, too.

Ingredients Nutrition

Directions

  1. In a bowl, lightly beat the egg.
  2. Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper.
  3. Crumble beef over mixture and mix well.
  4. Shape into an oval loaf and place in loaf pan.
  5. Bake at 350 for 40 minutes.
  6. In a small bowl combine the sugars, vinegar and remaining ketchup.
  7. Take out meat loaf, spread topping, and bake for 10-15 minutes more.

Reviews

(1)
Most Helpful

I make a version of this with lemon juice instead of cider vinegar - also delicious! Thanks for a great recipe.

difs August 19, 2007

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