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    You are in: Home / Recipes / Sweet & Sour Meatballs II Recipe
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    Sweet & Sour Meatballs II

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ThatJodiGirl's Note:

    A really tasty meatball recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      Prepare basic meatballs and cook.
    2. 2
      Mix cornstarch and sugar in large skillet.
    3. 3
      Stir in pineapple with syrup, soy sauce and vinegar.
    4. 4
      Stirring constantly, cook until mixture thickens and boils.
    5. 5
      Add cooked meatballs; cover and simmer 10 minutes, stirring occasionally.
    6. 6
      Stir in green pepper; cover and simmer until green pepper is crisp-tender, about 5 minutes.
    7. 7
      Serve over rice.

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    Ratings & Reviews:

    • on September 11, 2007

      35

    • on July 07, 2005

      55

      These are fabulous...made this for a cookout..the only thing I changed was I added some carrots to sauce and added a small package of mini sausages to the sauce

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Sour Meatballs II

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.1
     
    Calories from Fat 175
    36%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 132.1 mg
    44%
    Sodium 880.2 mg
    36%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 37.4 g
    149%
    Protein 25.6 g
    51%

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