Sweet & Sour Meatballs

READY IN: 1hr 10mins
Recipe by ~Nimz~

We serve these every new years when we have a neighborhood gathering. They always go over well. I could only guess at the prep time and serving sizes, but I am close.

Top Review by Susie D

Terrific recipe! Tasty and the leftovers were even better! After reading the reviews, I substituted pineapple juice for 1/2 of the vinegar. When checking the meatballs though, I added the vinegar back to the mix. I also added a drained can of bamboo shoots because I had the extra liquid. We were very happy with the dish and it's a recipe I'll use again & again. The recipe makes tons and the meatballs are bathed in a lovely light colored sauce. It is a wee tart, but more than sweet enough to be pleasing. I served with Asian Inspired Rice #467378. Thank you for sharing the recipe ! :-)

Ingredients Nutrition

Directions

  1. MEATBALLS: Combine all ingrediants, mix.
  2. Shape into 1" meat balls, brown in butter over medium heat.
  3. Drain.
  4. SAUCE: Combine all ingrediants except pepper and pineapple.
  5. Cook until thickened and clear, stirring constantly.
  6. Add pineapple.
  7. Pour over meatballs in large casserole.
  8. Bake at 300 degrees for 40 minutes.
  9. Add green pepper 10 minutes before removing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a